The other day, my husband and I were discussing our kids and their strengths and weaknesses.
It’s easy when you see various character flaws in your kids to become discouraged.
I couldn’t help but think how preparing food relates a lot to kids.
I realized that we often want to see the finished product when we are still in the mixing stage with our kids.
It helps to understand that you can’t expect to see a finished product when you are still at the stage of adding in a generous dash of patience, a cup of kindness, a teaspoon of generosity, two cups of truth, one quart of grace, etc…
Parenting and baking require diligence and careful measuring so that the right ingredients go into the finished product.
Some days, I have to toss out the batch because I missed an important ingredient when I am baking.
Other days, I forget that it takes a lot of patience to wait for the baking to complete.
Baking also needs to happen at the right temperatures. If it’s too “hot,” our products are scorched. If temperatures are too cold, the product is never finished.
It’s all about patience, the right ingredients, right amount of ingredients, and the right “temperature” within the baking environment when you prepare food. It’s the same way when it comes to raising kids.
Lord, give me patience.